Where: Yellow Springs Methodist Church basement, 202 S Winter St, Yellow Springs, OH 45387
Time: 2:00 pm
What: A series of "local food potlucks" will begin on June 26th (spring crops), followed by potlucks each month through September:
Sunday, July 31 at 2pm (summer crops)
Sunday, August 28 at 2pm (preservation)
Sunday, September 25 at 2pm (fall crops)
The event will be free and open to the public. Attendees are encouraged to make and bring dishes from locally sourced foods (In June, that could include peas, strawberries, asparagus, kohlrabi, beets, and greens to name a few). To start the potluck off, Carmen Milano will demonstrate how to prepare a few seasonal dishes with some of the foods you might find at a farmer's market or through a CSA. While we eat, a local farmer will share about their story or a topic of their choice. 

For more information contact Julia at jnavaro@antiochcollege.org