Breakfast With a Dose of Roundup?

Originally posted on ewg.org

Written by Alexis Temkin, PhD, Toxicologist

Popular oat cereals, oatmeal, granola and snack bars come with a hefty dose of the weed-killing poison in Roundup, according to independent laboratory tests commissioned by EWG.

Glyphosate, an herbicide linked to cancer by California state scientists and the World Health Organization, was found in all but two of 45 samples of products made with conventionally grown oats. Almost three-fourths of those samples had glyphosate levels higher than what EWG scientists consider protective of children’s health with an adequate margin of safety. About one-third of 16 samples made with organically grown oats also had glyphosate, all at levels well below EWG’s health benchmark.

Read more...

Previous
Previous

Grounding Vision of Resilience at Agraria

Next
Next

Order vs. Wildness: The Land Management Question