August 19, 2017

6-9 pm

Join us for a festive evening of local foods and drink, storytelling and song.

Purchase tickets here.

The evening’s menu includes:

Appetizers by Current Cuisine with local ingredients

La Pampa Grill:

Beef from Mount Victory Ohio grilled Argentine Style

Pollo a la Parrilla” wood-fired grilled chicken with lemon and paprika (marinated with lemon and paprika) and chimichurri (olive oil, apple cider vinegar, herbs)

Tray of assorted local seasonal vegetables (from Yellow Springs Farmers Market)

Sides, Dan Dixon Roasted Corn and Current Cuisine with local ingredients

Desserts by Erin Campbell of Magic Poppy Bakery

Yellow Springs Brewery Beer

Music by Marybeth Holder and Heartstrings

A reading by Ed Davis from The Measure of Everything

Stories by Jonatha and Howard Wright

Campfire songs with Scott Lindberg